Eat Out Chicago!King Crab House Chicago
King Crab Chicago
Cy Sadaka seafood chef, legend and hospitality industry expert in the city of Chicago, started his career 45 years ago in the restaurant industry as a waiter at the popular Chinese restaurant, Abacus.
This led Sadaka to launch his own restaurant, King Crab Chicago at the original location, 1816 North Halsted in the heart of Lincoln Park 37 years ago.
Throughout Sadaka’s lifetime he has developed and managed several restaurants, including: Cy’s Steak and Seafood, Cy’s Chop House, Cy’s Ale House, and Cy's Crab House on Ashland and Wheeling, Illinois.
Currently, at his main restaurant King Crab Chicago on Willow and Halsted, he continues to serve some of the best crab and fresh catch in the city.
A visit to King Crab would not be complete without a taste of Cy’s signature cocktail, the Mai Tai.